The Too Many Tomatoes Cookbook
You say, tomato. I say, pomodoro. Yes, one of the more flavorful words that I learned to speak in Italian before I learned to speak it in English. Yellow, orange, red. Round, plum, cherry, green. Leaves, then flowers, then vines. Then salad, and simmering red sauce. Growing, outproducing itself right alongside the fresh green basil, mint, […]