España Cookbook

Category: Cookbook

Trim Size: 10 x 10
Page Count: 240 pages, 150+ photos
Binding: Hardcover with Jacket; Casecover Endpaper Design

Author: James Campbell Caruso

Design Challenge: This is a high-end cookbook of authentic Spanish recipes. The cover and interior recipe pages need to accentuate the beauty and originality of the food images which are all taken from the author's restaurant in Santa Fe, New Mexico. The beautiful photography is by Douglas Merriam.