España Cookbook
Category: Cookbook
Trim Size: 10 x 10
Page Count: 240 pages, 150+ photos
Binding: Hardcover with Jacket; Casecover Endpaper Design
Author: James Campbell Caruso
Publisher: Gibbs Smith Publishing
Design Challenge: This is a high-end cookbook of authentic Spanish recipes. The cover and interior recipe pages need to accentuate the beauty and originality of the food images which are all taken from the author's restaurant in Santa Fe, New Mexico. The beautiful photography is by Douglas Merriam.